They are a common component of oriental foods.Ĭashew Nut Allergy Test: Allergen Description They are also used as an ingredient in many processed foods such as nut “butters”, bakery and confectionery products, and pesto.
Therefore, cashew nuts generate both allergy to cashew nut shell oil and allergy to the nut itself.Ĭashew nuts are edible and popular snacks. Unaided shelling of the nuts can easily produce painful dermatitis (similar to poison-ivy rashes). Originating in Brazil, it is cultivated around the globe, with major exporters of cashew nut including southern India, Mozambique, Tanzania and Kenya.Ĭashew nut shell oil causes an immediate vesicant reaction because of its high concentration of phenols. The cashew nut is closely related to a number of dermatitis-inducing plants such as poison ivy, poison oak, poison sumac and lacquer sumac. Cashew nut is a food which may result in allergy symptoms in sensitised individuals.Ĭashew Nut Allergy Test: Allergen Exposure
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